This is our restaurant — not a customer average, not a case somebody told us about. €35,000 a month, a real kitchen, a real team, and our own books before and after.
Two weeks of honest data entry gave us the first real insight: food cost at 36%, payroll at 42%. Seventy-eight cents of every euro gone before rent. What followed was about a dozen small fixes — portions weighed, ordering done against the inventory count, hours moved to where the guests actually were.
€4,000 in a year is not a transformation. It is a small salary we had been throwing away, and the only reason we found it is that we started counting.
Jan HegedüšCo-Founder & CEO — he runs the restaurant these numbers come fromRead the story
Food cost
36%28%
Payroll
42%34%
a month in savings the dashboard identified
€1,800
actually returned in year one
€4,000
Two weeks from the first entry to the first insight. One restaurant, one year, our own figures — yours will be your own.
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Data security
Yournumbersareyoursalone.
Your data travels through an encrypted tunnel and sits in a data centre in Ireland, in the EU. Notes and custom names carry a second key that is not kept in the database. Nobody on the team has a screen in the app with your numbers, and every read through our service tool shows up in your account.
